Pineapple Gelatin

Ingredients

34 gr gelatin
120 ml water
2 ml lemon juice
1 gr cinnamon
1/4 orange extract
600 gr unsweetened cr

Instructions

Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping. Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94