Pineapple Muffins

Ingredients

34 gr unsalted butter
100 gr sugar
2 eggs
1/4 milk
160 gr flour
1 baking powder
1 gr salt
8 crushed pineapple drained

Instructions

34 gr (60 ml) Cup unsalted butter

102 gr (120 ml) Cup sugar

2 eggs

quarter Cup milk

159 gr (300 ml) Cups flour

1 Teaspoon baking powder

1 gr (3 ml) Teaspoon salt

8 Ounces crushed pineapple drained