Pineapple Nut Bread

Ingredients

45 gr butter
2 eggs
170 gr packed brown sugar
220 gr all purpose flour
9 gr baking powder
1 gr salt
1 gr baking soda
100 gr macadamia nuts coarsely
250 gr pineapple
14 gr sugar
1 gr cinnamon

Instructions

In a mixing bowl, beat butter, eggs and brown sugar. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture. Add pineapple, then remaining flour mixture. Pour into a greased 8x4x2 inch loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 180ÂșC or 50-55 minutes or until bread tests done. Cool on a wire rack.