some salt 180 ml orange juice 180 ml pineapple juice 65 gr sugar 475 ml evaporated milk 250 gr pineapple
Instructions
Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight