650 gr pineapple chunks 22 gr pickle syrup 2 gr salt 80 gr pickles 3 gr cornstarch 250 gr shrimp 1 rice
Instructions
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice.