Pineapple Snow & Custard Sauce

Ingredients

18 gr gelatin
1 pkg
50 gr sugar
1 gr salt
120 ml water
350 ml unsweetened pineapple juice
2 egg whites
2 eggs
350 ml skim milk
4 gr vanilla
180 ml pineapple snow without sauce
45 cal
1/2 fruit
4 3/4 gm protein
fat
14 7/8 gm carbohydrate
153 3/8 mg sodium
188 3/4 mg potassium
fiber
cholesterol
1/2 skim milk exchange
1 1/2 gm fat
69 mg cholesterol

Instructions

MY NOTE: If you just want to use 2 egg yolks from the Pineapple Snow, try a half quantity of the sauce ingredients.