Pineapple Tart With Pina Colada Sauce

Ingredients

100 gr sugar
4 egg yolks
180 ml coconut milk
3 gr rum
4 puff pastry shells
2 pineapples
65 gr sugar
120 gr coconut
2 day
8 round
2 baking sheets
15 bake in
25 minues
1 oven
1/2 pineapple on baking shee place
1 about
3 below broiler
14 gr sugar
1 pastry

Instructions

dinner plate. Fan pineapple equally on pastries; pour coconut sauce around desserts. Spoon dots of strawberry sauce onto coconut sauce. Garnish with mint.