Pineapple Upside Down Cake Iv

Ingredients

55 gr margarine
75 gr firmly packed brown sugar
1 package pinnapple
16 size
4 maraschino cherries
160 gr flour
150 gr sugar
9 gr baking powder
1 gr salt
1 egg
80 ml oil
240 ml pineapple juice
2 gr vanilla extract
1 gr almond extract
2 circles of waxed paper to fit bottom of microwaveable
7 slices pineapple on sugar

Instructions

Blend together egg, oil, pineapple juice and extracts. Pour into dry ingredients and blend with wooden spoon. Pour batter over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate disk once. Microwave on high, 4 to 4.5 minutes, rotating dish twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel off wax paper if it comes out with cake.