Pineapple Zucchini Cake

Ingredients

3 eggs
260 gr zucchini
3 gr salt
5 gr baking soda
220 gr brown sugar
200 gr granulated sugar
5 gr baking powder
9 gr vanilla extract
375 gr all purpose flour
250 gr pineapple
240 ml oil
85 gr raisins
140 gr pecans

Instructions

Mix eggs, sugar, salt, vanilla, zucchini, and soda. Add flour and baking powder, oil and pineapple alternately to the mixture. Add raisins and nuts. Bake at 180ºC or 1 hour in a 9 x 30 cm pan. Will serve 24. Use icing of your choice. Pat Dwigans ----