Pisni Holubts

Ingredients

240 gr rice
950 ml water
1 head cabbage
2 onions
3 if you like -onions
110 gr butter
1 stick
1 mushroom mix
8 gr salt
300 gr tomatoes
1 bouillon cube
16 ml maggi sauce
1/2 filled with water
5 in diameter
325 degree
3 of liquid at the bottom

Instructions

hour. Yield: About 2 dozen. To freeze before baking, place the rolls on an oiled baking sheet and freeze until rigid, then store in heavy plastic bags. Serve with mushroom gravy.