Pistachio Cake With Cream Cheese Frosting

Ingredients

1 package cake mix
1 eggs
120 ml milk
120 ml water
120 ml oil
4 packag instant pistachio pudd
60 gr walnuts
14 gr butter
170 ml cream cheese
250 gr powdered sugar
1 gr vanilla

Instructions

Combine all ingredients. Bake at 180ºC or 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.