Pistachio Whiskey Cake

Ingredients

1 package vanilla cake mix
1 eggs vegetable oil
120 ml water
180 ml whiskey
1 package instant pistachio pudding
1 size
140 gr maraschino cherries
120 gr walnuts
325 gr chocolate chips

Instructions

Prepare cake mix as directed on package, use recommended amount ofeggs and oil but half c water and 0.75 c whiskey for the liquid. Blend inthe pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let cool before adding glaze. ----