Pita Pesto Pizzas

Ingredients

some garlic
14 gr packed parsley
120 gr torn spinach
40 gr parmesan
3 gr basil
16 ml lemon juice
140 gr bell pepper

Instructions

Skim Mozzarella Cheese Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 230ÂșC or 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 1

1.9, Chol. 33)