Pizza Bread

Ingredients

12 gr dry yeast
32 gr sugar
650 gr bread flour
100 gr pepperoni
3 gr onion
5 gr garlic powder
75 ml dry milk
3 1/2 pizza spice
10 gr parmesan cheese
4 gr garlic salt
75 ml olive oil
180 ml warm water
2 tbs tomato sauce
7 gr parmesan cheese
60 ml tomato sauce

Instructions

* Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic is very good with this. Note 1: For Panasonic/National machines, use 3.5 teaspoons of yeast for the 1.5 pound loaf. Note 2: If your machine has a mix cycle, add the pepperoni at the "add" beep. Otherwise, pepperoni should be added after the initial mix.