Pizza On Rye

Ingredients

230 ml tomato sauce
1 gr basil
1 gr oregano
6 slices rye toast
110 gr mozzarella cheese

Instructions

Parmesan cheese Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For variety, I top my pizza with onions, pepperoni, and sometimes canned shrimp. Randy Rigg