Pizza Soup

Ingredients

3/4 risotto
90 gr onion
85 gr mushrooms
34 gr green pepper
2 garlic
10 ml olive oil
475 ml beef broth
475 ml tomato sauce
1 gr basil
2 gr oregano
28 gr mozzarella cheese

Instructions

In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella. Makes 4 servings. Recipe By :