6 bacon 2,100 ml tomato sauce 350 ml water 90 gr onion 6 mushroom 50 gr olives 38 gr celery 50 gr bell pepper 2 oregono 3 gr garlic powder 300 gr macaroni
Instructions
Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.