Pizza With Leeks, Tomato And Goat Cheese

Ingredients

1 boboli type pizza shell
22 gr butter
2 slices leeks
2 gr parsley
120 gr tomato
85 gr montrachet
30 ml olive oil

Instructions

Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 230ºC . Remove from oven and brush crust with olive oil.