3 eggs 325 gr dark corn 100 gr sugar 55 gr butter 4 gr vanilla extract 1 1/2 pecan 1 nine unbaked pie crust
Instructions
Preheat oven to 180ºC . In large bowl, beat eggs. Stir in syrup, sugar, butter and vanilla. Stir in pecans. Pour in crust. Bake, uncovered, 35 to 40 minutes or until knife inserted about 1- half inches from edge comes out clean. Cool on wire rack.