Plantation Stew
Ingredients
950 gr lamb stew meat
120 ml olive oil
6 potatoes-cubed
2 bell peppers
4 gr sugar
2 gr thyme
16 ml vinegar
16 ml lemon juice
16 ml orange juice
1 lea
8 gr parsly
60 ml sherry
1,900 ml chicken stock
Instructions
Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for half hour more,add the sherry just before serving.