2 slices plums 2 peaches 60 gr coarsely walnuts 1/4 raspberry preserves 30 ml wine vinegar 14 gr walnut
Instructions
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT half CUP EACH); 135 CALORIES PER SERVING.