Plum Tomato Tart

Ingredients

some herb mixture onto tomato
1 egg
45 ml olive oil
6 phyllo dough sheets
26 gr breadcrumbs
80 ml dijon mustard
20 gr parmesan cheese
300 gr tomatoes
3 gr parsley
2 gr thyme
1/2 drie
45 ml olive oil
4 gr breadcrumbs
4 more sheets of phyllo on
2 slices months
5 rows
32 per
1 protein
1 fat
4 carbohydrate
40 mg

Instructions

sodium; 1 mg cholesterol. **"The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare appetizer." ~-From Eating Well, May/June 1993.