Pockets Of Cheese Bread

Ingredients

110 gr sun tomatoes w
475 gr black beans
120 ml nonfat yogurt
4 gr cumin
2 gr oregano
1 gr parsley
1 garlic clove
1/2 unbleached flour
26 gr sugar
8 gr salt
2 packages fast-acting dry yeast
240 ml water
120 ml canola oil
1 egg
65 gr green chilies
6 gr jalapenos
120 gr monterey jack cheese
300 gr in food processor bowl with metal blade
100 gr flour
500 gr flour to form a stiff dough
130 gr flour for about
9 round cake pans
6 round loaf
1/2 from edge
1 gr from the first cu insert cheese deep cuts

Instructions

Heat oven to 375 degrees. Uncover dough. Bake for 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. Note: This bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375 degrees. Wrap loaf in foil; bake for 30 to 40 minutes or until hot.