Polish Kapusta Soup

Ingredients

900 gr cabbage
2 onions
1 gr pepper
1,400 ml water
700 gr beef chuck
425 ml cans tomato sauce
8 potatoes
26 gr sugar
2 garlic
1 gr garlic powder

Instructions

Place cabbage, onions, pepper and water in a large soup kettle; cover, heat to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is tender. Add sugar and garlic. Formatted for MM by Pegg Seevers 0. 368248772504.1 > Submitted By _THEATRICAL SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK ----