160 gr mushrooms 120 gr onion 45 gr butter 2 rolls 850 ml milk 3 eggs 110 gr breadcrumbs 45 gr butter 4 mixture
Instructions
breadcrumbs. Fry in butter until crisp and brown on both sides. Variation: You could substitute dried mushrooms for part or all of the fresh mushrooms. They are a favorite among the Polish for their rich and interesting flavor."