Polly's Johnnycakes

Ingredients

1 package corn-muffin mix
180 ml milk
28 gr butter
1 egg

Instructions

Mix corn muffin mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal. Batter should be a little thinner than pancake batter. Heat griddle and fry johnny cakes like a pancake, turning only once.