Popcorn Cake # 1

Ingredients

2,200 gr popped popcorn
110 gr margarine
120 gr chocolate chips
110 gr peanut butter
200 gr peanuts
10 1/2 mini-marshmallows
12 bundt
10 tube with foil
6 container
2 bowls

Instructions

chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve. ----