Popeye's Pick

Ingredients

12 gr spinach
3 okra
50 gr pepper
70 gr split peas
22 ml sunflower oil
2 ml soy sauce
1 gr tarragon
1 gr salt
40 gr brown rice

Instructions

Steam spinach, okra and pepper for 7 minutes or until tender. Puree split peas in blender along with oil, soy sauce, tarragon, salt and 2 ounces water until mixture achieves sauce consistency. Pour split peas over vegetables and brown rice and serve warm. From DEEANNE's recipe files