Poppy Seed Cake
Ingredients
75 gr vanilla pudding
120 ml pineapple juice
120 ml water
120 ml oil
5 eggs
18 gr poppy seeds
16 gr almond extract
Instructions
Beat all ingredients for 2 minutes. Pour into greased and floured bundt pan. Bake at 150ºC or 55 mins to 1 hr 15 mins.