Poppy Seed Cake*** Vkcc08b

Ingredients

1 package cake mix
3 french vannilla pudding mix
80 ml sweet sherry
75 gr poppy seed
4 eggs
230 ml sour cream
200 gr sugar
60 ml sherry
60 ml water

Instructions

Mix all ingredients in a large mixing bowl, beat for a full 5 mins. Pour into a greased and floured tube pan. Bake at 180ÂșC or 1 hr. Cool slightly an then pour glaze on cake in pan. GLAZE: Mix glaze ingredients together and bring to a boil, boil for a full 3 mins. Prick top of cake and pour hot glaze over cake. Let cake cool in pan. Freezes great. 12:05 PM