Poppy-seed Cake With A Lemon Glaze
Ingredients
5 apricot
130 gr sifted flour
18 gr poppy seeds
5 gr baking powder
1 gr salt
200 gr granulated sugar
4 gr vanilla extract
5 whites of eggs
30 ml sqeezed lemon juice
200 gr confectioners sugar
10 bundt
3 rounded tablsepoons
150 gr granulated sugar
60 ml water
50 gr sugar
3/8 meringue mixture the batter to lighten it
Instructions
confectioners' sugar. Set aside for 5 minutes. Remove cake from the pan, place on the rack over a pan and spoon glaze over cake. If desired, garnish each serving with sliced apricots.