Poppy Seed Ravioli Cookies

Ingredients

200 gr sugar
95 gr shortening
55 gr margarine
2 eggs
4 gr vanilla
325 gr all purpose flour
5 gr baking soda
1 gr salt
70 gr poppy seed
60 gr almonds
120 ml milk
30 ml honey
2 gr lemon peel
16 ml lemon juice
4 equal par cover
120 gr poppy seed
30 ml honey
12 rectangles
3 gr poppy seed mixture on one end

Instructions

rectangle. Using metal spatula or knife dipped into flour, carefully fold dough over filling. Pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are light brown. Brush warm cookies with honey. Sprinkle with poppy seed. Remove to rack to cool. Repeat with remaining dough. 4 DOZEN COOKIES; 95 CALORIES PER COOKIE. ----