Poppy Seed Snack Bread

Ingredients

1 package cake mix without puddi
1 package instant coconut cream puddin
4 eggs
240 ml water
120 ml vegetable oil
18 gr poppy seeds

Instructions

cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased and floured loaf pans. Bake at 180ÂșC or 35 40 minutes or until golde.