Poppyseed Cake

Ingredients

2 eggs
120 ml apple juice concentrate
75 gr butter
6 gr lemon peel
16 ml lemon juice
4 gr vanilla
130 gr flour
45 gr poppy seeds
7 gr baking powder
2 gr baking soda
1 gr salt
9 baking

Instructions

edges are golden brown. Cool on wire rack. Serve warm or at room temperature. Nutrition information per piece: 206 calories, 4 gm protein, 21 gm carbohydrate, dozen gm fat, 74 mg cholesterol, 265 mg sodium, 1 diabetic starch/bread exchange, quarter diabetic medium-fat meat exchange, 2 diabetic fat exchange, half diabetic fruit exchange.