Poppyseed Tea Loaf

Ingredients

230 gr butter
200 gr sugar
4 eggs
36 gr poppy seeds
250 gr flour
5 gr baking soda
240 ml sour cream
3 gr almond extract
4 gr vanilla

Instructions

Preheat oven to 350. Grease and flour 25 cm Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.