Pork & Corn Stuffing Bake
Ingredients
1 package campbells golden corn soup
200 gr pepperidge farm corn bread -stuffing
26 gr celery
30 gr onion
1 gr paprika
4 pork chops
3/4 tk
5 gr packed brown sugar
5 ml spicy brown mustard
9 greased
Instructions
Garnish with celery leaves if desired. Serves 4.