Crisp salad greens Spread almonds in a shallow pan and toast in 180ºC oven for 8-10 min or until golden or toast in a non-stick saucepan on the stove. Combine meat and slivered almonds. Core and thinly slice apple and coat with lemon juice. Add to meat. Stir in the grapes. Blend mayonnaise with soy and curry, pour over salad. (Optional) Press into a bowl, cover and chill for 15 min. Turn out on a bed of greens. Based on Ham & Turkey Salad in Cooking for Two ... or Just for You Original had half c almonds, 1.5 c turkey, half c ham, half c mayo and additional grape clusters. Shared and modified by Elizabeth Rodier