525 gr pork 90 gr onion 110 gr sharp cheddar cheese 8 gr chili powder 3 gr chili powder 60 ml worcestershire sauce 55 gr brown sugar 30 ml vinegar 16 ml prepared mustard 8 slices bacon
Instructions
Lightly grease Crock-Pot. combine beans, onion, cheese, chili powder, Worchest ershire sauce, brown sugar, vinegar, and mustard in Crock-Pot. top with crumbl ed bacon. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve Serves 8 to 10