Pork And Black Bean Burritos

Ingredients

270 gr pork roast
170 gr ca black beans with cumin
3 gr garlic
1 tabasco up
8 flour tortillas
1 slice clove garlic
110 gr pkg sharp cheddar cheese
60 gr green onion
1/2 salsa
120 ml fat sour cream
8 snipped cilantro

Instructions

Combine first four ingredients in 1 litre microwavable casserole; cover. Microwav e (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on mic rowavable plate, cover with a slightly dampened paper towel. Microwave (high) u ntil warm (1- 1.5 minutes). To Serve: Top each tortilla with about half cup por k mixture; add toppings. Roll up tortilla, eat out of hand. Amount 8 burritos. Tip: Filled burrito may be reheated. Arrange spoke fashion on microwave plate; cover with a slightly dampened paper towel. Microwave (HIGH) until warm (1- 1.5 minutes) turning once. Recipe teste d on a 650-700 watt microwave.

from the Frozen Assets List