Pork-and-succotash Stew
Ingredients
some pepper
some preheat oven
16 ml vegetable oil
525 gr pork butt
1 onion
1,200 ml chicken stock
200 gr lima beans
3 gr caraway seeds
150 gr corn kernels
3 peppers
120 ml yogurt
2,600 gr pot
Instructions
heat and stir in the yogurt. Add the salt and freshly ground pepper to taste.