Pork Cardinal Style

Ingredients

9 apricots
28 gr brandy
1 gr pepper
1 gr thyme
1 gr garlicpowder
30 ml oil
290 gr porkfilets
1 gr salt
40 gr butter
170 ml cream
2 rice cooking bags
16 ml oil

Instructions

into slices and serve on rice with the apricots. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 5.