Pork Chop And Corn Stuffing Bake

Ingredients

1 package campbells golden corn soup
26 gr celery
30 gr onion
1 gr paprika
230 gr corn bread stuffing
4 pork chops
14 gr packed brown sugar
5 ml spicy brown mustard
9 greased pie

Instructions

plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.