Pork Chop & Apple Casserole

Ingredients

4 pork chops
28 gr butter
1 onion
2 tart apples
26 gr sugar
16 gr crystallized ginger
270 gr soft breadcrumbs salt
120 ml water
350 def
10 min to brown
1993 left out butter

Instructions

Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956