Pork Chop Casserole Ii

Ingredients

4 pork chops
10 ml worcestershire sauce
9 gr butter
300 ml condnsd cream of celery soup
1 onion
3 gr salt
1 gr pepper
1 gr parsley flakes
28 gr butter in a skillet on a conventional surface uni
1/2 celery soup mixture in

Instructions

non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.