Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and half t. seasoned salt. Stir in potatoes, half c. cheese and half can French fried onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covred at 180ºC or 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.