Pork Chops A La Jenni Fdgn81a

Ingredients

14 slices pork chops
1/4 thic
1 package cream of mushroom soup
65 gr parmesan cheese
110 gr butter

Instructions

Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A ----