Pork Chops And Fried Rice**

Ingredients

425 ml water
180 gr rice
2 slices bacon
2 eggs
30 ml water
45 ml soy sauce
30 gr green onions with
4 pork chops in saucepan
30 gr drippings
30 ml water
7 gr reserved drippings

Instructions

soy sauce to eggs; mix well. Turn into a greased 1.5 quart casserole. In skillet, brown the chops in 1 Tablespoon. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender. Posted by: Debbie Carlson (D.CARLSON GEnie)