Pork Chops Barbecue

Ingredients

120 ml water
60 ml vinegar
26 gr sugar
16 ml mustard
4 gr salt
1 gr pepper
1 slice lemon
1 onion
120 ml ketchup
30 ml worcestershire sauce
1/2 liquid smoke
6 loin chops

Instructions

Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 180ºC or 1 hour or until tender, turning once.