Pork Chops Over Easy

Ingredients

65 gr flour
3 gr salt
7 ml dry mustard
2 gr garlic powder
30 ml vegetable oil
120 gr chicken
1 pork chops

Instructions

Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.