65 gr flour 3 gr salt 7 ml dry mustard 2 gr garlic powder 30 ml vegetable oil 120 gr chicken 1 pork chops
Instructions
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.