Pork Chops& Rice

Ingredients

4 pork chops
475 ml water
3 gr salt
30 ml oil
120 gr rice
1 package cream of mushroom soup
1 flour
60 ml water

Instructions

Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and quarter c water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at 180ÂșC or until tender.